Granny Smith Apple Tree 125/175cm 10L Pot Malus domestica 'Granny Smith'

The Granny Smith apple is renowned as one of the world's most famous green apples. Known for its exceptional use as a cooking apple, it retains its shape when baked, making it ideal for tarts and pies. Its tart, acidic flavour and hard, crisp bite also appeal to those who enjoy eating it fresh. A well home-grown Granny Smith apple surpasses any supermarket variety in taste and quality, offering a delightful experience for apple enthusiasts. This apple's ability to store exceptionally well enhances its popularity both commercially and in home gardens.

Granny Smith apples are characterised by their bright green skins, which encase creamy white flesh. The dense texture of the fruit makes it an excellent choice for dual-purpose use. In addition to its superior performance in cooking, it is also a preferred option for salads, as it is less prone to browning compared to other apples. Those who favour a sharp flavour can enjoy freshly picked Granny Smith apples in November, and with proper storage, these apples can last right through to April, ensuring a continuous supply.

This self-fertile variety falls under Pollination Group C and is known for producing heavy crops in mid-autumn. For optimal ripening, Granny Smith apples require a hot climate and perform best when left on the tree as long as possible to mature, especially benefiting from a warm, long autumn. However, they often ripen poorly in the UK, where the climate may not be ideal. Despite this, their ability to store well and their distinctive tart flavour make them a valuable addition to any garden. As a tip-bearer or partial tip-bearer, the Granny Smith tree is also recognised by the RHS as a plant for pollinators, contributing positively to the garden ecosystem.